Installations

Nobu InterContinental, Hong Kong

Nobu Internationalexplains that "We have found a way of using the oven for regular roasting. The high temperature seals in all the juices and the products bake very fast, while at the same time picking up the flavour from the burning wood."

The Beech 2 door multi-function grill oven has inspired an expanded menu offering main course dishes such as Tender Octopus with Peruvian Anticucho Sauce, Salted Baked Black Cod wrapped in Lotus Leaf and Japanese Tenderloin with Wasabi Salsa. The successful inclusion of Beech Ovens in Nobu restaurants first began in the installation in Berkeley St London and has since continued to include ovens being used in another 5 locations including Fifty Seven St New York, Dallas, Waikiki,

Hong Kong and the soon to be opened Nobu Melbourne. If the growing popularity of Japanese cuisine and originality exhibited by Nobu Matsuhisa are anything to go by this is just the beginning for the Nobu Restaurant chain.

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