Nobu InterContinental, Hong Kong
If you were asked to name a restaurant in Hong Kong which has been included as one of the world's "Hot Tables" by leading culinary magazines and gained rave reviews from critics, the list would be long. But who would have conceived that Japanese cuisine and a wood fired oven would make a perfect match!
It took an innovative chef to propose that this combination could produce stunning outcomes but that's exactly what Nobu Matsuhisa and his signature chain of Nobu Restaurants worldwide have done.
Since opening the doors in December 2006, Nobu InterContinental Hong Kong has created a buzz. With panoramic views overlooking Victoria Harbour
and Hong Kong Island, the stylish and dynamic restaurant is an experience for the senses. The modern design and unique decorative materials contrast and blend to create a feeling of movement and energy. Striking materials including 7,700 river stones and 450,000 sea urchin spines combine to produce a spectacular dining environment.
This energy is further enhanced by a feature open display kitchen designed by legendary US consultant Jimi Yui of Yui Design. Japanese cuisine has always incorporated presentation as an important feature but the Nobu open kitchen presents the food to diners in an interactive experience that leaves a lasting impression. "People really love the way that we use the oven" says Executive Chef, Oyvind Naesheim. Chef Naesheim
KCCindustries OFFERS
- Independent systems analysis of new and/or existing installations.
- Research and development of custom designed systems.
- On-site surveys using the latest technology.
- Pleasant working environment that increases profitability and customer satisfaction.
These are just some examples of the independent services we can offer you
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